Bodegas del SeñoríoYañoria Cariñena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yañoria Cariñena from the Bodegas del Señorío
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yañoria Cariñena of Bodegas del Señorío in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yañoria Cariñena
Pairings that work perfectly with Yañoria Cariñena
Original food and wine pairings with Yañoria Cariñena
The Yañoria Cariñena of Bodegas del Señorío matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, fideuà (paella with pasta and fish) or tunisian pasta.
Details and technical informations about Bodegas del Señorío's Yañoria Cariñena.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Yañoria Cariñena from Bodegas del Señorío are 0, 2014
Informations about the Bodegas del Señorío
The Bodegas del Señorío is one of of the world's greatest estates. It offers 19 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
