Bodegas Castelo de MedinaVega Busiel Envejecido
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Busiel Envejecido from the Bodegas Castelo de Medina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Busiel Envejecido of Bodegas Castelo de Medina in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vega Busiel Envejecido of Bodegas Castelo de Medina in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Vega Busiel Envejecido
Pairings that work perfectly with Vega Busiel Envejecido
Original food and wine pairings with Vega Busiel Envejecido
The Vega Busiel Envejecido of Bodegas Castelo de Medina matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta gratin or veal tagine with carrots.
Details and technical informations about Bodegas Castelo de Medina's Vega Busiel Envejecido.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vega Busiel Envejecido from Bodegas Castelo de Medina are 2015, 2017, 0, 2010
Informations about the Bodegas Castelo de Medina
The Bodegas Castelo de Medina is one of of the world's great estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
