Bodegas AlberoCamelopard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Camelopard Sauvignon Blanc from the Bodegas Albero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camelopard Sauvignon Blanc of Bodegas Albero in the region of Castille is a with a nice freshness.
Food and wine pairings with Camelopard Sauvignon Blanc
Pairings that work perfectly with Camelopard Sauvignon Blanc
Original food and wine pairings with Camelopard Sauvignon Blanc
The Camelopard Sauvignon Blanc of Bodegas Albero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, ham and comté quiche or carrot and goat cheese pie.
Details and technical informations about Bodegas Albero's Camelopard Sauvignon Blanc.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Camelopard Sauvignon Blanc from Bodegas Albero are 0, 2019
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
