Bodega OtazuViceversa Reserva de Familia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viceversa Reserva de Familia from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceversa Reserva de Familia of Bodega Otazu in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viceversa Reserva de Familia of Bodega Otazu in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Viceversa Reserva de Familia
Pairings that work perfectly with Viceversa Reserva de Familia
Original food and wine pairings with Viceversa Reserva de Familia
The Viceversa Reserva de Familia of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, cannelloni with parma ham or veal colombo.
Details and technical informations about Bodega Otazu's Viceversa Reserva de Familia.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Viceversa Reserva de Familia from Bodega Otazu are 2011, 0
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
