Bodega OtazuViceversa Reserva de Familia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viceversa Reserva de Familia from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceversa Reserva de Familia of Bodega Otazu in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viceversa Reserva de Familia of Bodega Otazu in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Viceversa Reserva de Familia
Pairings that work perfectly with Viceversa Reserva de Familia
Original food and wine pairings with Viceversa Reserva de Familia
The Viceversa Reserva de Familia of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, salmon and spinach lasagna or adapted vietnamese fondue.
Details and technical informations about Bodega Otazu's Viceversa Reserva de Familia.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Viceversa Reserva de Familia from Bodega Otazu are 2011, 0
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Braucol
See servadou iron.
