Bodega Hnos. López MartínPerez Lopez Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perez Lopez Tempranillo from the Bodega Hnos. López Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perez Lopez Tempranillo of Bodega Hnos. López Martín in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perez Lopez Tempranillo
Pairings that work perfectly with Perez Lopez Tempranillo
Original food and wine pairings with Perez Lopez Tempranillo
The Perez Lopez Tempranillo of Bodega Hnos. López Martín matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, lamb chops with spanish sauce or roast veal with caramelized carrots.
Details and technical informations about Bodega Hnos. López Martín's Perez Lopez Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perez Lopez Tempranillo from Bodega Hnos. López Martín are 2011, 0, 2010
Informations about the Bodega Hnos. López Martín
The Bodega Hnos. López Martín is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
