Bodega Hnos. López Martín - Tinto Ribera Del Mudejar

Bodega Hnos. López MartínTinto Ribera Del Mudejar

The Tinto Ribera Del Mudejar of Bodega Hnos. López Martín is a wine from the region of Málaga of Andalousie.
This wine generally goes well with
The Tinto Ribera Del Mudejar of the Bodega Hnos. López Martín is in the top 0 of wines of Málaga.

Details and technical informations about Bodega Hnos. López Martín's Tinto Ribera Del Mudejar.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.

Informations about the Bodega Hnos. López Martín

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Bodega Hnos. López Martín is one of of the world's greatest estates. It offers 3 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 250 of of Málaga wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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