
Bodega Finca Las GaterasJ Sánchez
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the J Sánchez from the Bodega Finca Las Gateras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J Sánchez of Bodega Finca Las Gateras in the region of Murcie is a powerful.
Food and wine pairings with J Sánchez
Pairings that work perfectly with J Sánchez
Original food and wine pairings with J Sánchez
The J Sánchez of Bodega Finca Las Gateras matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), meat and goat pie or veal roast, country style.
Details and technical informations about Bodega Finca Las Gateras's J Sánchez.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of J Sánchez from Bodega Finca Las Gateras are 2015, 0
Informations about the Bodega Finca Las Gateras
The Bodega Finca Las Gateras is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.











