Bodega Ca' di MatValautín Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valautín Garnacha from the Bodega Ca' di Mat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valautín Garnacha of Bodega Ca' di Mat in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valautín Garnacha of Bodega Ca' di Mat in the region of Vinos de Pago often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit.
Food and wine pairings with Valautín Garnacha
Pairings that work perfectly with Valautín Garnacha
Original food and wine pairings with Valautín Garnacha
The Valautín Garnacha of Bodega Ca' di Mat matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, trofie ( pasta ) paradiso or mouse of lamb with honey and thyme.
Details and technical informations about Bodega Ca' di Mat's Valautín Garnacha.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Valautín Garnacha from Bodega Ca' di Mat are 2018, 0, 2017
Informations about the Bodega Ca' di Mat
The Bodega Ca' di Mat is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
