Winery BoccafolleMagliocco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magliocco from the Winery Boccafolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magliocco of Winery Boccafolle in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Magliocco
Pairings that work perfectly with Magliocco
Original food and wine pairings with Magliocco
The Magliocco of Winery Boccafolle matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with sausage or ramadan berber soup (harira).
Details and technical informations about Winery Boccafolle's Magliocco.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Magliocco from Winery Boccafolle are 2016, 0
Informations about the Winery Boccafolle
The Winery Boccafolle is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
