Winery BoccafolleDonna Elena Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Elena Bianco from the Winery Boccafolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Elena Bianco of Winery Boccafolle in the region of Calabria is a powerful.
Food and wine pairings with Donna Elena Bianco
Pairings that work perfectly with Donna Elena Bianco
Original food and wine pairings with Donna Elena Bianco
The Donna Elena Bianco of Winery Boccafolle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, zucchini quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Boccafolle's Donna Elena Bianco.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Donna Elena Bianco from Winery Boccafolle are 0
Informations about the Winery Boccafolle
The Winery Boccafolle is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
