Winery Bluff DaleTexas Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Texas Cabernet Sauvignon of Winery Bluff Dale in the region of Texas often reveals types of flavors of earth, red fruit.
Food and wine pairings with Texas Cabernet Sauvignon
Pairings that work perfectly with Texas Cabernet Sauvignon
Original food and wine pairings with Texas Cabernet Sauvignon
The Texas Cabernet Sauvignon of Winery Bluff Dale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, ghormeh sabzi (iranian herbed lamb stew) or butternut soufflé.
Details and technical informations about Winery Bluff Dale's Texas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Texas Cabernet Sauvignon from Winery Bluff Dale are 2010
Informations about the Winery Bluff Dale
The Winery Bluff Dale is one of of the world's greatest estates. It offers 6 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
