Winery Blue Ox Wine CoWages of Fear Sparkling Valdiguié
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Wages of Fear Sparkling Valdiguié from the Winery Blue Ox Wine Co
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Wages of Fear Sparkling Valdiguié of Winery Blue Ox Wine Co in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Wages of Fear Sparkling Valdiguié
Pairings that work perfectly with Wages of Fear Sparkling Valdiguié
Original food and wine pairings with Wages of Fear Sparkling Valdiguié
The Wages of Fear Sparkling Valdiguié of Winery Blue Ox Wine Co matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, brioche shuttles or fillet of saithe with mustard.
Details and technical informations about Winery Blue Ox Wine Co's Wages of Fear Sparkling Valdiguié.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Blue Ox Wine Co
The Winery Blue Ox Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
