Winery Blue Ox Wine CoAsk The Dust Sparkling Rosé Of Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Ask The Dust Sparkling Rosé Of Zinfandel
Pairings that work perfectly with Ask The Dust Sparkling Rosé Of Zinfandel
Original food and wine pairings with Ask The Dust Sparkling Rosé Of Zinfandel
The Ask The Dust Sparkling Rosé Of Zinfandel of Winery Blue Ox Wine Co matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of cabri en colombo with creole sauce, lamb tagine with dried apricots or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Blue Ox Wine Co's Ask The Dust Sparkling Rosé Of Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Blue Ox Wine Co
The Winery Blue Ox Wine Co is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
