Winery Blue Ox Wine CoDown By Law Sparkling Riesling
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Down By Law Sparkling Riesling from the Winery Blue Ox Wine Co
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Down By Law Sparkling Riesling of Winery Blue Ox Wine Co in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Down By Law Sparkling Riesling
Pairings that work perfectly with Down By Law Sparkling Riesling
Original food and wine pairings with Down By Law Sparkling Riesling
The Down By Law Sparkling Riesling of Winery Blue Ox Wine Co matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, sunshine pie with tomato pesto and pine nuts or fish curry à la reunion.
Details and technical informations about Winery Blue Ox Wine Co's Down By Law Sparkling Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Blue Ox Wine Co
The Winery Blue Ox Wine Co is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
