
Winery Blossom HillSun-Kissed Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sun-Kissed Red from the Winery Blossom Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun-Kissed Red of Winery Blossom Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sun-Kissed Red
Pairings that work perfectly with Sun-Kissed Red
Original food and wine pairings with Sun-Kissed Red
The Sun-Kissed Red of Winery Blossom Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, leg of lamb brissac (leftover leg of lamb) or pork cheeks with cider and honey.
Details and technical informations about Winery Blossom Hill's Sun-Kissed Red.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Sun-Kissed Red from Winery Blossom Hill are 0
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ploussard
See poulsard.














