Winery BledaMonastrellissimo Monastrell Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrellissimo Monastrell Crianza from the Winery Bleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrellissimo Monastrell Crianza of Winery Bleda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrellissimo Monastrell Crianza
Pairings that work perfectly with Monastrellissimo Monastrell Crianza
Original food and wine pairings with Monastrellissimo Monastrell Crianza
The Monastrellissimo Monastrell Crianza of Winery Bleda matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with boursin or rack of lamb with herbs.
Details and technical informations about Winery Bleda's Monastrellissimo Monastrell Crianza.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Monastrellissimo Monastrell Crianza from Winery Bleda are 2015, 2013
Informations about the Winery Bleda
The Winery Bleda is one of of the world's great estates. It offers 32 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.