The Winery Blanc Foussy of Touraine of Loire Valley

The Winery Blanc Foussy is one of the best wineries to follow in Touraine.. It offers 19 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Blanc Foussy wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blanc Foussy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blanc Foussy wines with technical and enological descriptions.
How Winery Blanc Foussy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, pan-fried potatoes with smoked salmon and rosemary or scallops in coral sauce.
On the nose the sparkling wine of Winery Blanc Foussy. often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Blanc Foussy. is a powerful with a nice vivacity and a fine and pleasant bubble.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blanc Foussy.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.