
Winery Blanc FoussyTête de Cuvée Brut
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Tête de Cuvée Brut
Pairings that work perfectly with Tête de Cuvée Brut
Original food and wine pairings with Tête de Cuvée Brut
The Tête de Cuvée Brut of Winery Blanc Foussy matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn beef bourguignon, stuffed eggplant (with vegetables or mixed) or home-made cassoulet.
Details and technical informations about Winery Blanc Foussy's Tête de Cuvée Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Blanc Foussy
The Winery Blanc Foussy is one of of the world's great estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














