The Winery Black Elk of Castille-et-Léon

The Winery Black Elk is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Black Elk wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Elk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Elk wines with technical and enological descriptions.
How Winery Black Elk wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, salmon in bellevue or ham and comté quiche.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Black Elk wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, caramelized lamb mice or duck legs with cider and small onions.
On the nose the red wine of Winery Black Elk. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Black Elk. is a powerful with a nice balance between acidity and tannins.
How Winery Black Elk wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, autumn verrine or honey spare-ribs.
On the nose the sparkling wine of Winery Black Elk. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Elk.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.