Winery Black ElkTravitana Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Travitana Cava Brut from the Winery Black Elk
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Travitana Cava Brut of Winery Black Elk in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Travitana Cava Brut of Winery Black Elk in the region of Cava often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Travitana Cava Brut
Pairings that work perfectly with Travitana Cava Brut
Original food and wine pairings with Travitana Cava Brut
The Travitana Cava Brut of Winery Black Elk matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, avocado verrine and quick or whiting fillets with pepper cream.
Details and technical informations about Winery Black Elk's Travitana Cava Brut.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Travitana Cava Brut from Winery Black Elk are 0
Informations about the Winery Black Elk
The Winery Black Elk is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
