Winery BiopaumeraEsther De Paumera Tarragona Garnatxa-Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esther De Paumera Tarragona Garnatxa-Cabernet from the Winery Biopaumera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esther De Paumera Tarragona Garnatxa-Cabernet of Winery Biopaumera in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Esther De Paumera Tarragona Garnatxa-Cabernet
Pairings that work perfectly with Esther De Paumera Tarragona Garnatxa-Cabernet
Original food and wine pairings with Esther De Paumera Tarragona Garnatxa-Cabernet
The Esther De Paumera Tarragona Garnatxa-Cabernet of Winery Biopaumera matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti with knackis or roast pork with onions and honey.
Details and technical informations about Winery Biopaumera's Esther De Paumera Tarragona Garnatxa-Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esther De Paumera Tarragona Garnatxa-Cabernet from Winery Biopaumera are 2010, 2011, 0
Informations about the Winery Biopaumera
The Winery Biopaumera is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
