The Cave des Biolles is one of the best wineries to follow in Valais.. It offers 22 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave des Biolles wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Biolles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Biolles wines with technical and enological descriptions.
How Cave des Biolles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, mouse of lamb with thyme or white cabbage with bacon.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave des Biolles wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in sauce, creole fish court-bouillon or veal cutlets parmigiana.
In the mouth the white wine of Cave des Biolles. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Biolles.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
