Winery BiltmoreChristmas at Biltmore Red
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Christmas at Biltmore Red of the Winery Biltmore is in the top 70 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Christmas at Biltmore Red of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Christmas at Biltmore Red
Pairings that work perfectly with Christmas at Biltmore Red
Original food and wine pairings with Christmas at Biltmore Red
The Christmas at Biltmore Red of Winery Biltmore matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb tagine with prunes or blanquette of veal in pickle sauce.
Details and technical informations about Winery Biltmore's Christmas at Biltmore Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Christmas at Biltmore Red from Winery Biltmore are 2016, 0, 2019, 2018 and 2017.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
