Winery BigiTamante Umbria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tamante Umbria from the Winery Bigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamante Umbria of Winery Bigi in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tamante Umbria of Winery Bigi in the region of Umbria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Tamante Umbria
Pairings that work perfectly with Tamante Umbria
Original food and wine pairings with Tamante Umbria
The Tamante Umbria of Winery Bigi matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with tuna, garlic and lemon cream or country-style veal roulades with risotto.
Details and technical informations about Winery Bigi's Tamante Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tamante Umbria from Winery Bigi are 2019, 2018, 2017, 2011 and 2016.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
