The Winery Bertrand Bachelet is one of the best wineries to follow in Bourgogne.. It offers 22 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Bertrand Bachelet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand Bachelet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand Bachelet wines with technical and enological descriptions.
How Winery Bertrand Bachelet wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, pork tenderloin with mushroom sauce or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Bertrand Bachelet. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Bertrand Bachelet. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Bertrand Bachelet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, fresh tuna with sesame seeds or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Bertrand Bachelet. often reveals types of flavors of apricot, oak or tree fruit and sometimes also flavors of butter, non oak or earth. In the mouth the white wine of Winery Bertrand Bachelet. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand Bachelet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
