Winery Bertrand BacheletMeursault 'Clos du Cromin'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Clos du Cromin' from the Winery Bertrand Bachelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Clos du Cromin' of Winery Bertrand Bachelet in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault 'Clos du Cromin' of Winery Bertrand Bachelet in the region of Burgundy often reveals types of flavors of butter, non oak or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Meursault 'Clos du Cromin'
Pairings that work perfectly with Meursault 'Clos du Cromin'
Original food and wine pairings with Meursault 'Clos du Cromin'
The Meursault 'Clos du Cromin' of Winery Bertrand Bachelet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, pasta with tuna and tomato or pageot.
Details and technical informations about Winery Bertrand Bachelet's Meursault 'Clos du Cromin'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault 'Clos du Cromin' from Winery Bertrand Bachelet are 2015
Informations about the Winery Bertrand Bachelet
The Winery Bertrand Bachelet is one of of the world's greatest estates. It offers 21 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
