Winery Bertrand BacheletMaranges 1er Cru 'La Fussiére'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'La Fussiére' from the Winery Bertrand Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'La Fussiére' of Winery Bertrand Bachelet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'La Fussiére'
Pairings that work perfectly with Maranges 1er Cru 'La Fussiére'
Original food and wine pairings with Maranges 1er Cru 'La Fussiére'
The Maranges 1er Cru 'La Fussiére' of Winery Bertrand Bachelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, duck breast with red fruits or rabbit with white wine and mushrooms.
Details and technical informations about Winery Bertrand Bachelet's Maranges 1er Cru 'La Fussiére'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maranges 1er Cru 'La Fussiére' from Winery Bertrand Bachelet are 2015, 2017, 2014, 2013 and 2016.
Informations about the Winery Bertrand Bachelet
The Winery Bertrand Bachelet is one of of the world's greatest estates. It offers 21 wines for sale in the of Maranges 1er Cru 'Clos de la Fussière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Clos de la Fussière'
The wine region of Maranges 1er Cru 'Clos de la Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Xavier Monnot or the Domaine Bertrand Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Clos de la Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Clos de la Fussière' often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of earthy, red fruit or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
