Winery Bertrand BacheletMaranges Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges Premier Cru from the Winery Bertrand Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges Premier Cru of Winery Bertrand Bachelet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges Premier Cru
Pairings that work perfectly with Maranges Premier Cru
Original food and wine pairings with Maranges Premier Cru
The Maranges Premier Cru of Winery Bertrand Bachelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal shank with mushrooms or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Bertrand Bachelet's Maranges Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bertrand Bachelet
The Winery Bertrand Bachelet is one of of the world's great estates. It offers 21 wines for sale in the of Maranges Premier Cru to come and discover on site or to buy online.
The wine region of Maranges Premier Cru
Seven Premier Cru vineyards at the southern tip of the Côte de Beaune across Cheilly, Dezize and Sampigny-lès-Maranges: mostly Pinot Noir with robust, structured profiles — deep ruby, black cherry, blackberry, raspberry and spice, gaining undergrowth and leather with age. Top vineyards: Clos Roussots, La Fussière. Clay-limestone soils on marl and sandstone, south/south-west exposure at 240-400 m, full-bodied with firm tannins. Quality alternative, ages 8-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
