Winery Berri EstatesBin 999 Full Dry Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin 999 Full Dry Red from the Winery Berri Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 999 Full Dry Red of Winery Berri Estates in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bin 999 Full Dry Red of Winery Berri Estates in the region of Australie du Sud-Est often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Bin 999 Full Dry Red
Pairings that work perfectly with Bin 999 Full Dry Red
Original food and wine pairings with Bin 999 Full Dry Red
The Bin 999 Full Dry Red of Winery Berri Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), canned cassoulet or rabbit with mustard in a casserole.
Details and technical informations about Winery Berri Estates's Bin 999 Full Dry Red.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Bin 999 Full Dry Red from Winery Berri Estates are 2013
Informations about the Winery Berri Estates
The Winery Berri Estates is one of of the world's great estates. It offers 18 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Slim
A thin wine, lacking flesh and body.