The Berri Estates is one of the world's great estates. It offers 21 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Berri Estates wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Berri Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Berri Estates wines with technical and enological descriptions.
How Berri Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, pan-fried potatoes with smoked salmon and rosemary or quiche with bacon and gruyère cheese.
On the nose the white wine of Berri Estates. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Berri Estates. is a powerful with a nice freshness.
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
How Berri Estates wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, marinated lamb chops or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Berri Estates. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Berri Estates. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Berri Estates wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, rice with paprika and merguez or caramelized lamb mice.
On the nose the pink wine of Berri Estates. often reveals types of flavors of red fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Berri Estates.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
