Winery Berger DuvignalLa Douce France
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Douce France
Pairings that work perfectly with La Douce France
Original food and wine pairings with La Douce France
The La Douce France of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, lasagna bolognese express or vienna cutlets.
Details and technical informations about Winery Berger Duvignal's La Douce France.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of of the world's greatest estates. It offers 26 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
