Winery Berger DuvignalCave du Mouton Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cave du Mouton Merlot
Pairings that work perfectly with Cave du Mouton Merlot
Original food and wine pairings with Cave du Mouton Merlot
The Cave du Mouton Merlot of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, goat cheese and spinach lasagne or veal escalope with lemon sauce.
Details and technical informations about Winery Berger Duvignal's Cave du Mouton Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Berger Duvignal
The Winery Berger Duvignal is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
