Winery Béret et Compagnied'Est en Ouest Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with d'Est en Ouest Rosé
Pairings that work perfectly with d'Est en Ouest Rosé
Original food and wine pairings with d'Est en Ouest Rosé
The d'Est en Ouest Rosé of Winery Béret et Compagnie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, green lentils strasbourg style or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Béret et Compagnie's d'Est en Ouest Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Béret et Compagnie
The Winery Béret et Compagnie is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
