Winery Bercher Schmidt1er Lage Enselberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1er Lage Enselberg Spätburgunder Trocken from the Winery Bercher Schmidt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Lage Enselberg Spätburgunder Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with 1er Lage Enselberg Spätburgunder Trocken
Pairings that work perfectly with 1er Lage Enselberg Spätburgunder Trocken
Original food and wine pairings with 1er Lage Enselberg Spätburgunder Trocken
The 1er Lage Enselberg Spätburgunder Trocken of Winery Bercher Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, flights in the wind à la provençale or grandma melanie's cassoulet.
Details and technical informations about Winery Bercher Schmidt's 1er Lage Enselberg Spätburgunder Trocken.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
