Winery Bercher SchmidtBaden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken of Winery Bercher Schmidt in the region of Baden is a powerful.
Food and wine pairings with Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
The Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken of Winery Bercher Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, balinese-style bonito or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Bercher Schmidt's Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.