
Winery Bercher SchmidtBaden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken of Winery Bercher Schmidt in the region of Baden is a powerful.
Food and wine pairings with Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken
The Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken of Winery Bercher Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, spanish paella or sarthe pot.
Details and technical informations about Winery Bercher Schmidt's Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Baden Burkheimer Feuerberg Grauburgunder Kabinett Trocken from Winery Bercher Schmidt are 0
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














