Winery Bercher Schmidt1er Lage Steinbuck LES Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1er Lage Steinbuck LES Grauburgunder Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Lage Steinbuck LES Grauburgunder Trocken of Winery Bercher Schmidt in the region of Baden is a .
Food and wine pairings with 1er Lage Steinbuck LES Grauburgunder Trocken
Pairings that work perfectly with 1er Lage Steinbuck LES Grauburgunder Trocken
Original food and wine pairings with 1er Lage Steinbuck LES Grauburgunder Trocken
The 1er Lage Steinbuck LES Grauburgunder Trocken of Winery Bercher Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, fish with madras curry and coconut milk or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Bercher Schmidt's 1er Lage Steinbuck LES Grauburgunder Trocken.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
