
Winery Bercher SchmidtOberrotweiler Käsleberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Käsleberg Spätburgunder Trocken from the Winery Bercher Schmidt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Spätburgunder Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
The Oberrotweiler Käsleberg Spätburgunder Trocken of Winery Bercher Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, lisbon veal sauté or duck breast with honey-orange sauce.
Details and technical informations about Winery Bercher Schmidt's Oberrotweiler Käsleberg Spätburgunder Trocken.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














