Winery Benito Blázquez e HijosMonteperlado Vino Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteperlado Vino Tinto from the Winery Benito Blázquez e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteperlado Vino Tinto of Winery Benito Blázquez e Hijos in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Monteperlado Vino Tinto
Pairings that work perfectly with Monteperlado Vino Tinto
Original food and wine pairings with Monteperlado Vino Tinto
The Monteperlado Vino Tinto of Winery Benito Blázquez e Hijos matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, my lasagna bolognese (without béchamel sauce) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Benito Blázquez e Hijos's Monteperlado Vino Tinto.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Benito Blázquez e Hijos
The Winery Benito Blázquez e Hijos is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
