The Domaine de Maucaillou of Bordeaux

The Domaine de Maucaillou is one of the best wineries to follow in Bordeaux.. It offers 13 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Domaine de Maucaillou wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Maucaillou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Maucaillou wines with technical and enological descriptions.
How Domaine de Maucaillou wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ) or saddle of venison with fresh cream.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Domaine de Maucaillou wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), spinach and goat cheese quiche or ham croquette with purée.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Domaine de Maucaillou wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, roast veal orloff or auvergne potée.
On the nose the red wine of Domaine de Maucaillou. often reveals types of flavors of oak, black fruit or oaky and sometimes also flavors of non oak, spices or tobacco. In the mouth the red wine of Domaine de Maucaillou. is a powerful with a nice balance between acidity and tannins.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Maucaillou.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.