Domaine de MaucaillouChâteau Belrose Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Belrose Bordeaux Blanc Sec from the Domaine de Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Belrose Bordeaux Blanc Sec of Domaine de Maucaillou in the region of Bordeaux is a powerful.
Food and wine pairings with Château Belrose Bordeaux Blanc Sec
Pairings that work perfectly with Château Belrose Bordeaux Blanc Sec
Original food and wine pairings with Château Belrose Bordeaux Blanc Sec
The Château Belrose Bordeaux Blanc Sec of Domaine de Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, mushroom, bacon and gruyere quiche or chicken curry and onions.
Details and technical informations about Domaine de Maucaillou's Château Belrose Bordeaux Blanc Sec.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Informations about the Domaine de Maucaillou
The Domaine de Maucaillou is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
