Domaine de MaucaillouChâteau Belrose Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Belrose Bordeaux Blanc Sec from the Domaine de Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Belrose Bordeaux Blanc Sec of Domaine de Maucaillou in the region of Bordeaux is a powerful.
Food and wine pairings with Château Belrose Bordeaux Blanc Sec
Pairings that work perfectly with Château Belrose Bordeaux Blanc Sec
Original food and wine pairings with Château Belrose Bordeaux Blanc Sec
The Château Belrose Bordeaux Blanc Sec of Domaine de Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, zucchini quiche or ham and cheese cake.
Details and technical informations about Domaine de Maucaillou's Château Belrose Bordeaux Blanc Sec.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Informations about the Domaine de Maucaillou
The Domaine de Maucaillou is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
