Domaine de MaucaillouChâteau Belrose Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Belrose Bordeaux Blanc Sec from the Domaine de Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Belrose Bordeaux Blanc Sec of Domaine de Maucaillou in the region of Bordeaux is a powerful.
Food and wine pairings with Château Belrose Bordeaux Blanc Sec
Pairings that work perfectly with Château Belrose Bordeaux Blanc Sec
Original food and wine pairings with Château Belrose Bordeaux Blanc Sec
The Château Belrose Bordeaux Blanc Sec of Domaine de Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made white pudding, leek, goat cheese and bacon quiche or chicken nuggets.
Details and technical informations about Domaine de Maucaillou's Château Belrose Bordeaux Blanc Sec.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Domaine de Maucaillou
The Domaine de Maucaillou is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
