The Winery Bellula is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Bellula wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bellula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bellula wines with technical and enological descriptions.
How Winery Bellula wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, quick cider chicken or kale chips.
In the mouth the sparkling wine of Winery Bellula. is a with a nice vivacity and a fine and pleasant bubble.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Bellula wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pork sautéed with chinese noodles or tête de veau sauce moi.
On the nose the red wine of Winery Bellula. often reveals types of flavors of spices, earthy or minerality and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Bellula. is a powerful with a nice balance between acidity and tannins.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Winery Bellula wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, quiche with bacon and gruyère cheese or chicken nuggets.
On the nose the white wine of Winery Bellula. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of minerality, vanilla or non oak.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
How Winery Bellula wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, goat cheese and bacon quiche or tempura of vegetables and quick.
On the nose the pink wine of Winery Bellula. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of Winery Bellula. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bellula.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
