Winery BellottoOstro Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ostro Chardonnay from the Winery Bellotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostro Chardonnay of Winery Bellotto in the region of Veneto is a powerful.
Food and wine pairings with Ostro Chardonnay
Pairings that work perfectly with Ostro Chardonnay
Original food and wine pairings with Ostro Chardonnay
The Ostro Chardonnay of Winery Bellotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, calamari with chorizo or franco-comtois beef.
Details and technical informations about Winery Bellotto's Ostro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bellotto
The Winery Bellotto is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
