The Winery Bellotto is one of the best wineries to follow in Vénétie.. It offers 24 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Bellotto wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bellotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bellotto wines with technical and enological descriptions.
How Winery Bellotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, chinese fried shrimp ravioli or shoulder of lamb in a crust.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Bellotto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, paella josé style or leek, bacon and beaufort pie.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bellotto.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
