The Winery Bellarine Bay is one of the best wineries to follow in Victoria.. It offers 5 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Bellarine Bay wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bellarine Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bellarine Bay wines with technical and enological descriptions.
How Winery Bellarine Bay wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, baked sea bream or the mushroom pie, so simple and so good!.
On the nose the white wine of Winery Bellarine Bay. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Bellarine Bay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, thiebou yappe from senegal (rice with lamb) or pork cheeks with cider and honey.
On the nose the red wine of Winery Bellarine Bay. often reveals types of flavors of black fruit, non oak or oak.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bellarine Bay.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
