Winery Bellarine BayPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Bellarine Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Bellarine Bay in the region of Australie du Sud-Est is a .
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Bellarine Bay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, keftas tajine with eggs or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Bellarine Bay's Pinot Grigio.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Bellarine Bay are 2016, 2015, 2014, 0
Informations about the Winery Bellarine Bay
The Winery Bellarine Bay is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
