Winery BeauvoirAigle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aigle from the Winery Beauvoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle of Winery Beauvoir in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle
Pairings that work perfectly with Aigle
Original food and wine pairings with Aigle
The Aigle of Winery Beauvoir matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of keftas tajine with eggs, lamb with okra sauce or ham, cheese and courgette cake.
Details and technical informations about Winery Beauvoir's Aigle.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aigle from Winery Beauvoir are 0
Informations about the Winery Beauvoir
The Winery Beauvoir is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
