Winery BaumgärtnerHohenhaslacher Kirchberg Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hohenhaslacher Kirchberg Riesling Feinherb from the Winery Baumgärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohenhaslacher Kirchberg Riesling Feinherb of Winery Baumgärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hohenhaslacher Kirchberg Riesling Feinherb
Pairings that work perfectly with Hohenhaslacher Kirchberg Riesling Feinherb
Original food and wine pairings with Hohenhaslacher Kirchberg Riesling Feinherb
The Hohenhaslacher Kirchberg Riesling Feinherb of Winery Baumgärtner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), paella josé style or mullet with onions and white wine.
Details and technical informations about Winery Baumgärtner's Hohenhaslacher Kirchberg Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Baumgärtner
The Winery Baumgärtner is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
