
Winery BaumgärtnerHohenhaslach Chardonnay Gipskeuper Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hohenhaslach Chardonnay Gipskeuper Trocken from the Winery Baumgärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohenhaslach Chardonnay Gipskeuper Trocken of Winery Baumgärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hohenhaslach Chardonnay Gipskeuper Trocken
Pairings that work perfectly with Hohenhaslach Chardonnay Gipskeuper Trocken
Original food and wine pairings with Hohenhaslach Chardonnay Gipskeuper Trocken
The Hohenhaslach Chardonnay Gipskeuper Trocken of Winery Baumgärtner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), salmon and zucchini gratin or summer tuna quiche.
Details and technical informations about Winery Baumgärtner's Hohenhaslach Chardonnay Gipskeuper Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Baumgärtner
The Winery Baumgärtner is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).














