Winery Baumgärtner - Dornfelder Trocken

Winery BaumgärtnerDornfelder Trocken

The Dornfelder Trocken of Winery Baumgärtner is a wine from the region of Württemberg.
This wine generally goes well with
The Dornfelder Trocken of the Winery Baumgärtner is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Baumgärtner's Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Baumgärtner

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Baumgärtner is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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