
Winery BaumgärtnerHafnerhaslach Sauvignon Blanc Steinmergel Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hafnerhaslach Sauvignon Blanc Steinmergel Trocken from the Winery Baumgärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hafnerhaslach Sauvignon Blanc Steinmergel Trocken of Winery Baumgärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hafnerhaslach Sauvignon Blanc Steinmergel Trocken
Pairings that work perfectly with Hafnerhaslach Sauvignon Blanc Steinmergel Trocken
Original food and wine pairings with Hafnerhaslach Sauvignon Blanc Steinmergel Trocken
The Hafnerhaslach Sauvignon Blanc Steinmergel Trocken of Winery Baumgärtner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, zucchini quiche or goat cheese and honey burger.
Details and technical informations about Winery Baumgärtner's Hafnerhaslach Sauvignon Blanc Steinmergel Trocken.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Baumgärtner
The Winery Baumgärtner is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














